Onsite
Restaurant Manager
Total Experience : 4 Years
Location : Dubai, United Arab Emirates
See more details and required skills
Description
- Ensure the overall smooth operation of the restaurant.
- Oversee and manage all aspects of daily activities, including opening and closing procedures.
- Monitor and maintain high levels of customer satisfaction.
- Recruit, train, and supervise restaurant staff.
- Set work schedules and manage employee performance.
- Address and resolve any staff-related issues or conflicts.
- Ensure excellent customer service by maintaining high standards of quality and service.
- Handle customer inquiries, concerns, and complaints in a professional and timely manner.
Responsibilities
- Ensure the overall smooth operation of the restaurant.
- Oversee and manage all aspects of daily activities, including opening and closing procedures.
- Monitor and maintain high levels of customer satisfaction.
- Recruit, train, and supervise restaurant staff.
- Set work schedules and manage employee performance.
- Address and resolve any staff-related issues or conflicts.
- Ensure excellent customer service by maintaining high standards of quality and service.
- Handle customer inquiries, concerns, and complaints in a professional and timely manner.
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